Grow Up Farm

Danish vertical farming

The future of greens. Grown in Denmark.

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Our microgreens

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Pea Shoots

Pea Shoots

Pea shoot / Pisum sativum

Broccoli

Broccoli

Broccoli raab / Brassica rapa cymosa

Coriander

Coriander

Coriander / Coriandrum sativum

Chervil

Chervil

Chervil / Chaerophyllum bulbosum

Red Mizuna

Red Mizuna

Mizuna red / Brassica rapa ssp. nipposinica

Red Mustard

Red Mustard

Mustard red / Brassica juncea ruber

Red Shiso

Red Shiso

Perilla, Shiso red / Perilla frutescens

Rocket

Rocket

Rocket / Eruca sativa

Sango

Sango

Radish sango / Raphanus raphanistrum subsp. sativus

Sunflower Shoots

Sunflower Shoots

Sunflower shoot / Helianthus

Nasturtium

Nasturtium

Nasturtium / Tropaeolum majus

Chili Cress

Chili Cress

Radish rambo chili / Raphanus sativus

Farmers Mix

Farmers Mix

Gemischte Microgreens

Achievements

“Best in Class” at Hispack 2022

The packaging for our living pea shoots is recognised as one of the best packaging projects in Europe.

Read the story

Taste the difference before you decide

We put together a sample box of selected varieties for your kitchen — delivered fresh-harvested, wherever in Denmark you are.

Order a sample box

Harvested living

Packed the same day as harvest — freshness lasts markedly longer.

Delivery across Denmark

Scheduled deliveries to foodservice, wholesale and retail — plus export.

White label & private label

Your brand, our production — packaging and range by agreement.

No pesticides, no soil

Closed climate chambers and hydroponics — the same quality all year.

Vertical farming vs. traditional farming

01 / 05

90%

less water than traditional farming

Traditional farmingUp to 10× more water
Grow Up FarmUp to 90% less — closed loop

02 / 05

0

pesticides — never, inside a closed climate chamber

Traditional farmingOften required
Grow Up FarmNever — closed climate chambers

03 / 05

365

production days a year, independent of weather

Traditional farmingDependent on season and weather
Grow Up Farm365 days a year
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Inspiration from the kitchen

Recipes and serving ideas with microgreens in the leading role.

For plating2–3 g per plate

01For plating

Scatter over the finished dish just before serving. The warmth of the plate releases the aroma without softening the bite.

SangoRed Shiso

How kitchens use it

Microgreens are not decoration. They are flavour, texture and colour — added at the last moment, where they make the most difference.

Browse the recipes

Rinse only just before serving — microgreens keep best dry and cold.

In salads15–20 g per portion

02In salads

Fold gently through the dressing at the last moment. Use as the leading green, not just a topping.

RocketRed Mizuna
For cold dishes3–5 g per slice

03For cold dishes

Tartare, ceviche, carpaccio and open sandwiches — where colour and freshness have to hold all the way to the guest.

Red MustardChili Cress
In desserts1–2 g per serving

04In desserts

Shiso, chervil and mint-like varieties give a dessert a fresh, unexpected edge.

Red ShisoCoriander

What our customers say

What I particularly value about Grow Up Farm is the high quality and consistency of the products. We know what we get, and that means a lot in a busy kitchen where the ingredients have to deliver every time. And it just looks so good!
JJeanettHead chef, Compass Group — Holmegaard Værk
We get the same quality every week. That means we can put microgreens on the menu properly, instead of only using them as a garnish.
MMetteHead chef, Restaurant, København
The short distance from farm to kitchen makes a noticeable difference to shelf life. The greens stay fresh several days longer than we are used to.
TThomasPurchasing manager, Catering, Sjælland
The flavour carries. A couple of grams of red mustard does more for a dish than a whole garnish of anything else.
AAndersSous chef, Hotelkøkken, Fyn
The packaging survives transport, and it is easy to stand behind when we present it to our own customers.
LLineCategory manager, Fødevaregrossist, Danmark

Latest news

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Introducing Chili Cress: the newest product for your foodservice
Products

Introducing Chili Cress: the newest product for your foodservice

Our latest microgreen innovation — a unique radish variety with intense flavor and a vivid look.

Grow Up Farm wins "Best in Class" at Hispack 2022
Awards

Grow Up Farm wins "Best in Class" at Hispack 2022

Our packaging for living pea shoots is recognized as one of the best packaging projects in Europe.

Meet us at Foodexpo in Herning!
Events

Meet us at Foodexpo in Herning!

Experience our products at AB Catering, BC Catering and Inco in Hall M, stand no. 9730.

Frequently asked questions

Can't find the answer? We'd love to talk to you.

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