Recipes with microgreens

From quick everyday dishes to fine dining — this is how microgreens take the lead.

7 of 7 recipes

Featured recipe

Seared beef tenderloin with red mustard and sango

The richness of the meat against red mustard’s peppery bite and sango’s tart crunch. Two microgreens that work — not decorate.

35 min4 servings

Red MustardSango

Easy

Creamy potato soup with pea shoots and brown butter

A quiet soup with two contrasts: nutty brown butter and the fresh crunch of pea shoots. The shoots are not garnish — they are the soup’s green element.

40 min4 servings

Easy

Burrata with red shiso, tomato and good olive oil

A starter without fire: creamy burrata, sweet tomatoes and red shiso’s minty edge. Five minutes of plating, full effect.

15 min4 servings

Easy

Egg smørrebrød with chili cress and mayonnaise

The Danish classic, lifted by the rounded heat of chili cress. Simple enough for the lunch buffet, sharp enough for the menu.

25 min4 servings

Easy

Pea shoot salad with lemon and parmesan

A simple, elegant salad where the sweetness of pea shoots meets fresh lemon and deep parmesan.

15 min4 servingsSalad

Medium

Pan-seared salmon with sango and tangy crème

Crisp-seared salmon lifted by sango’s crunch, red mustard’s heat and a light, tangy crème.

22 min2 servingsMain

Easy

Avocado toast with sunflower shoots

The brunch classic made crunchier, prettier and healthier with nutty sunflower shoots.

15 min2 servingsBrunch

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