Day 0
01Sowing
Selected seeds are sown in our sustainable growing medium — entirely without soil.
A farm that grows upwards
What is vertical farming?
Vertical farming means crops are grown in stacked layers in a fully controlled environment. Light, water, nutrients, temperature and humidity are precisely managed — the result is world-class, consistent quality 365 days a year, entirely without pesticides.
Hydroponic growing
Our plants grow without soil. The roots receive nutrients directly via water in a closed loop that reuses up to 90% of the water compared to traditional farming.
Closed climate chambers
Each climate chamber is its own microclimate. That means no pests, no spraying and no surprises — only optimal growing conditions.
From seed to harvest
Full control at every step — that's how we guarantee consistent quality all year round.
01Day 2–4
02Germination
In darkness and a controlled climate, the seeds germinate with maximum uniformity.
Day 5–14
03Growth
LED light, hydroponics and precise climate control deliver optimal taste and nutrition.
Day 7–18
04Harvest
Harvested living and packed the same day — that's why the freshness lasts.
The technology
LED light management
Tailored light spectra optimize taste, color and nutrient content for each variety.
Closed water loop
Recirculating hydroponics minimizes waste and ensures precise nutrient dosing.
Climate control
Temperature, CO₂ and humidity are monitored and adjusted around the clock.
Food safety
Full traceability from seed to delivery and hygiene standards on par with the food industry.
Step inside the farm
A look inside the climate chambers in Ringsted, where the microgreens are tended every day, all year round.
Want to see the farm?
We gladly invite professional customers and partners for a tour in Ringsted.
Contact us