Greens that deliver — every day

Restaurants & hotels

Living microgreens harvested to order. Maximum freshness, flavor and presentation — directly from the farm to your kitchen.

Wholesale & catering

Stable deliveries at high volumes, consistent quality and packaging designed for professional handling.

Retail & supermarkets

Award-winning retail packaging, strong shelf presence and a product customers come back for. Ask us about private label.

Why professionals choose us

Supply security

365 days of production independent of weather and season. We deliver when you need it.

Consistent quality

A controlled environment means the same taste, color and size — tray after tray.

Full traceability

Every delivery can be traced back to seed lot and production batch.

Flexible logistics

Fixed delivery days or ad hoc — we adapt to your needs.

What our customers say

What I particularly value about Grow Up Farm is the high quality and consistency of the products. We know what we get, and that means a lot in a busy kitchen where the ingredients have to deliver every time. And it just looks so good!

JJeanettHead chef, Compass Group — Holmegaard Værk

We get the same quality every week. That means we can put microgreens on the menu properly, instead of only using them as a garnish.

MMetteHead chef, Restaurant, København

The short distance from farm to kitchen makes a noticeable difference to shelf life. The greens stay fresh several days longer than we are used to.

TThomasPurchasing manager, Catering, Sjælland

The flavour carries. A couple of grams of red mustard does more for a dish than a whole garnish of anything else.

AAndersSous chef, Hotelkøkken, Fyn

The packaging survives transport, and it is easy to stand behind when we present it to our own customers.

LLineCategory manager, Fødevaregrossist, Danmark

Let's talk about your needs

Get a no-obligation quote tailored to your volume and assortment.

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