The product

Sango

Name: Sango
Brand: Grow Up Farm

Radish sango / Raphanus raphanistrum subsp. sativus

Dramatic purple radish microgreen with a crisp bite.

Flavour profile

PepperyMustard / wasabiMedium

Used for

Garnish & platingSaladsFine diningSandwiches & wraps

Growth time: 7 d
Shelf life: 8 d
Energy: 43 kcal
Protein: 3.8 g

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Available year-round Available as white label

No pesticides

Soil-free

Grown in Denmark

Harvested living

Overview

Taste

Crisp radish flavor, light pepper and mustard. Mild acidity and bitterness. The whole plant is edible, both stem and leaf.

Appearance

Light pink stem and red-purple leaves.

Origin

Originally from China, later spreading up through Europe.

Culinary use

Fish, shellfish, salads, tacos and as a vibrant garnish.

How we grow it

Grown hydroponically in closed climate chambers — without soil and without pesticides. In stacked layers from floor to ceiling at our farm in Ringsted.

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Storage & handling

Keep refrigerated at 2–5 °C. Delivered living, so it stays fresh significantly longer than cut greens. Rinse only just before serving.

Packaging & formats

FSC-certified, waterproof cardboard packaging with minimal plastic — sorted and recycled as paper waste.

Nutrition facts / Per 100 g

Microgreens often contain significantly higher concentrations of vitamins and antioxidants than the mature plant.

Energy

43kcal

Protein

3.8g

Carbohydrates

3.6g

Dietary fiber

2.4g

Fat

1.4g

Vitamins

Vitamin C46 mg58% DV
Vitamin K76 µg63% DV
Vitamin E2.2 mg15% DV
Folate95 µg24% DV

Minerals

Potassium340 mg10% DV
Calcium90 mg9% DV
Iron1.4 mg8% DV
Zinc0.8 mg7% DV

% DV = percentage of the recommended daily intake for an adult. Indicative average values per 100 g based on international analyses of raw microgreens (USDA FoodData Central et al.).