Grown with care. Measured in numbers.
Sustainability is the core of everything we do — not a section in a report.
0%
less water than traditional farming
0
pesticides. Ever.
0
days a year — independent of season and weather
Vertical farming vs. traditional farming
Traditional farming
Grow Up Farm
Up to 10× more water
Up to 90% less — closed loop
One crop per square metre
Multiple layers per square metre
Often required
Never — closed climate chambers
Dependent on season and weather
365 days a year
Often imported over long distances
Grown in Denmark — delivered nationwide and for export
90% less water
Our hydroponic loop reuses water again and again. Traditional farming uses up to 10 times more water per kilo of greens produced.
0 pesticides
Closed climate chambers make spraying obsolete. Our microgreens are clean — every time.
More food on less land
By growing in layers, we produce many times more per square meter than traditional farming — freeing up land for nature.
Danish production
Grown in Ringsted, delivered across Denmark and Europe. Short transport means fresher products and a dramatically lower CO₂ footprint than imported greens.
Minimal waste
We harvest to order and deliver living products with a long shelf life. That reduces food waste across the entire chain.
Packaging that is thought through
FSC-certified cardboard
Waterproof cardboard packaging with minimal plastic — sorted and recycled as paper waste.
Reused crates
Our growing crates are reused again and again in production instead of being discarded.
Farmers Mix
Surplus harvest is gathered into one mixed box instead of going to waste — same quality, more variety.
Hispack 2022
“Best in Class”
Our packaging for living pea shoots was named "Best in Class" at Hispack 2022 — recognized as one of Europe's best packaging projects.
Ready to work together?
Tell us about your needs and receive a tailored quote within 24 hours.
Get a quote