The product

Chili Cress

Name: Chili Cress
Brand: Grow Up Farm

Radish rambo chili / Raphanus sativus

Our newest innovation — radish power with a hint of chili.

Flavour profile

SpicyPepperyMustard / wasabiBold

Used for

Garnish & platingHot dishesFine diningSandwiches & wraps

Growth time: 8 d
Shelf life: 8 d
Energy: 43 kcal
Protein: 3.8 g

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Available year-round Available as white label

No pesticides

Soil-free

Grown in Denmark

Harvested living

Overview

Taste

A radish similar to our Sango, but with a bolder flavor reminiscent of chili.

Appearance

Red and greenish stem with round green leaves, at times tending to blue.

Origin

A modern variety developed for the professional kitchen — grown and refined at our farm in Ringsted.

Culinary use

Dishes that need heat: tacos, ceviche, barbecue, Asian and fusion.

How we grow it

Grown hydroponically in closed climate chambers — without soil and without pesticides. In stacked layers from floor to ceiling at our farm in Ringsted.

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Storage & handling

Keep refrigerated at 2–5 °C. Delivered living, so it stays fresh significantly longer than cut greens. Rinse only just before serving.

Packaging & formats

FSC-certified, waterproof cardboard packaging with minimal plastic — sorted and recycled as paper waste.

Nutrition facts / Per 100 g

Microgreens often contain significantly higher concentrations of vitamins and antioxidants than the mature plant.

Energy

43kcal

Protein

3.8g

Carbohydrates

3.6g

Dietary fiber

2.4g

Fat

1.4g

Vitamins

Vitamin C48 mg60% DV
Vitamin K76 µg63% DV
Vitamin E2.0 mg13% DV

Minerals

Potassium335 mg10% DV
Calcium88 mg9% DV
Iron1.4 mg8% DV

% DV = percentage of the recommended daily intake for an adult. Indicative average values per 100 g based on international analyses of raw microgreens (USDA FoodData Central et al.).