Pan-seared salmon with sango and tangy crème
Crisp-seared salmon lifted by sango’s crunch, red mustard’s heat and a light, tangy crème.
Prep
10 min
Cook
12 min
servings
2
Difficulty
Medium
Method
- 1
- 2
- 3
- 4
Chef's tip
Add the microgreens at the very last moment so the heat doesn’t soften their crunch.